Lasagna is a beloved Italian-American comfort food that is popular across the United States. While classic lasagna features noodles, meaty ragu sauce, béchamel sauce, and cheese, there are many variations of this dish. Lasagna has a rich history that can be traced back to ancient Greece and was brought to Italy by the Romans. Italian immigrants brought lasagna to America in the 1800s, where it became a staple in restaurants across the country.
Several restaurants in the U.S. are known for serving exceptional lasagna that diners rave about. Don Angie in New York City offers a modern twist on traditional Italian dishes, with their lasagna for two being a standout dish on the menu. Angelini Osteria in Los Angeles is known for its Lasagna Verde “Nonna Elvira” made with fresh spinach noodles, béchamel sauce, and a hearty ragu. L’Ardente in Washington, D.C. is famous for its decadent 40-layer lasagna that features short rib sugo and truffle mornay sauce.
Valentino’s Ristorante in Nashville, Tennessee serves a homemade lasagna with wild boar Bolognese and ricotta, while La Sorrentina in North Bergen, New Jersey offers a classic lasagna Napoletana with meat sauce, mozzarella, ricotta, and tomato sauce. Cafe Vico in Fort Lauderdale, Florida is known for its lasagna Bolognese made with beef Bolognese, mozzarella, and marinara sauce. Mama Mia Trattoria in Portland, Oregon offers a hearty lasagna with ground beef, mushrooms, spinach, and a flavorful tomato basil sauce.
Zoli’s NY Pizza in Addison, Texas adds a Texas twist to its lasagna by using brisket in the Bolognese sauce, creating a unique and delicious dish. Panza in Boston, Massachusetts offers a Free Form Lasagna with black pepper pasta, chicken, spinach, mushrooms, and plum tomato ricotta sauce. Dante & Luigi’s in Philadelphia, Pennsylvania serves a classic baked lasagna with homemade pasta noodles, Bolognese sauce, ricotta, and béchamel sauce.
Marcella’s Lasagneria in San Francisco, California specializes in lasagna, offering a variety of meat and vegetarian options with fresh, homemade ingredients. I Sodi in New York City offers traditional Tuscan lasagna with 20 layers of pasta and béchamel or meat sauce. Bacchanalia in Chicago, Illinois is known for its thick pasta noodles, meaty Bolognese sauce, and cheesy lasagna. Campagnolo in Atlanta, Georgia serves lasagna in a bowl with beef and pork Bolognese, béchamel sauce, mozzarella and Parmesan cheese for a flavorful and authentic dish.
