The Where to Eat: 25 Best series showcases top restaurants in various cities across the United States. The lists are regularly updated to reflect restaurant openings and closures, ensuring that readers receive up-to-date recommendations. The writers pay for all their meals and do not accept free dishes, guaranteeing unbiased reviews of each establishment. From barbecue to Mediterranean cuisine, the series covers a wide range of culinary experiences for readers to enjoy.
In Riverdale Park, 2Fifty Barbecue offers a unique fusion of Texas barbecue with South American influences. Owners Debby Portillo and Fernando González bring their expertise to the table, serving up tangy prime brisket, smoky ribs, and chicken quarters paired with delectable macaroni and cheese. The casual dining room emits the inviting aroma of wood smoke, creating the perfect backdrop for enjoying a tasty barbecue feast. Customers often pre-order their meals as the restaurant tends to sell out quickly.
Albi in Navy Yard is chef Michael Rafidi’s ode to his Palestinian American heritage, featuring a menu filled with inspired takes on Levantine classics. The coal-fire hearth dominates the kitchen, infusing dishes like hummus with crab and charred ramps and date-glazed duck kebabs with a distinct smoky flavor. The eclectic wine list showcases classic gems from around the world, with a focus on Middle Eastern varieties. Albi provides a memorable dining experience that combines exceptional cuisine with a charming ambiance.
Located in Petworth, Almeda boasts a highly personal menu that celebrates the diverse flavors of the African diaspora. With just 18 seats, the intimate restaurant offers dishes like tostone doubles, shrimp aguachile seasoned with Old Bay, and jollof risotto. Chef Danielle Harris’s creative approach to African-inspired cuisine creates a unique dining experience that resonates with guests looking for comforting and memorable dishes. The cozy atmosphere makes Almeda a perfect spot for regular visits.
Bostan in Arlington is a hidden gem offering traditional Uyghur cuisine in a casual setting. The restaurant’s signature chicken and lamb skewers are juicy and flavorful, complemented by dishes like saozi and rangpiza. Owners Mirzat Salam and Zulhayat Omer bring authentic Uyghur flavors to Northern Virginia, catering to a niche market of diners seeking unique and delicious cuisine. Bostan’s success has led to the opening of a second location in Herndon, further solidifying its reputation as a go-to spot for exceptional Uyghur dishes.
In the 14th Street Corridor, Bresca offers a whimsical take on Parisian neo-bistros, where avant-garde dishes are both approachable and fun. Chef and owner Ryan Ratino creates innovative dishes like kanpachi crudo and charcoal-dusted gougères stuffed with truffle-scented Mornay sauce. The restaurant’s charming atmosphere and imaginative cocktails add to the overall dining experience, making Bresca a must-visit destination for those looking for unique and creative cuisine. Guests can choose from à la carte options or indulge in a prix fixe or tasting menu.
Mita in Shaw offers a modern twist on Latin American, vegan cuisine with vibrant flavors and bold presentation. The tasting menu showcases the chef’s innovative use of plant-based ingredients, creating dishes like watermelon with fermented carrots and cilantro, and marinated squash with crispy kale and mole. Mita’s plant-based cuisine is both playful and sophisticated, appealing to both vegan and non-vegan diners alike. The stylish dining room and friendly service make Mita a top choice for a memorable dining experience in Washington, D.C.
