If you are planning a road trip to find the best fried chicken in America, you may want to stop at indie establishments like Federal Donuts in Philadelphia, Busy Bee Cafe in Atlanta, or Chicken Annie’s and Chicken Mary’s in Pittsburg, Kansas. However, if you have to stick with chain chicken, Mashed found that Popeye’s offers the best bang for your cluck. Reviews highlight the crispy coating, juicy meat, and flavorful spice marinade that set Popeye’s bone-in chicken apart from the competition, making it the top-ranked chain for fried chicken.
Popeye’s and KFC are known for serving Southern-style fried chicken, but two of the top five restaurants on Mashed’s list offer something different. In third place is TKK, a Taiwanese chain with a unique spice blend that adds a Chinese twist to their fried chicken. Customers appreciate that the chicken is cooked on demand and enjoy the flavorful seasonings. Coming in fifth place is Bonchon, a Korean chicken chain known for its Korean-style chicken coated in a sweet and sticky sauce like soy garlic or Korean barbecue. Reviewers praise the unique flavor profile and sauce that sets Bonchon apart from traditional fried chicken.
In summary, Popeye’s is the top-ranked chain for Southern-style fried chicken, offering a consistent and tasty option for those craving traditional flavors. For a different eating experience, Bonchon’s Korean-style chicken with flavorful sauces provides a unique twist on fried chicken. Those looking for a mix of flavors with a Chinese influence may enjoy TKK’s Taiwanese fried chicken and proprietary spice blend. Whether you prefer traditional Southern fried chicken or a more international flavor profile, there are options to suit every preference on Mashed’s list of top fast food fried chicken restaurants.
