The best kitchen hack of the year is cooking a whole chicken in an air fryer. This method results in crispier skin and juicier meat compared to a traditional oven, and it takes about 20% less time. Cooking a whole chicken in an air fryer is easy and satisfying, making it a popular choice for many home cooks.
Air fryer chicken works well because the convection cooking method envelops the food in hot moving air, resulting in a crispy outer layer and tender meat. The smaller size of the air fryer allows for more consistent temperatures throughout the cooking process, leading to a perfectly roasted chicken. Most air fryers can handle a 3- to 4-pound chicken, making it a versatile kitchen tool.
To make a whole chicken in an air fryer, you don’t need a fancy model. Basic air fryer modes at 360 degrees Fahrenheit for 55 minutes, flipping the bird halfway through, will yield delicious results. Minimal prep is required for this recipe, with a simple marinade of olive oil, mustard, salt, pepper, and your favorite seasoning blend. Stuff the chicken with citrus, herbs, and vegetables for added flavor.
When serving air fryer chicken, you can pair it with rice or vegetables cooked in the air fryer for a complete meal. It’s important to monitor the chicken closely to avoid burning the skin, as the intense heat of the air fryer can quickly overcook the bird. Use a meat thermometer to ensure the chicken has reached an internal temperature of 160 degrees Fahrenheit before serving.
Overall, making a whole chicken in an air fryer is a convenient and delicious way to enjoy roasted chicken at home. With minimal prep and easy cleanup, this kitchen hack is a game-changer for busy home cooks looking for a quick and flavorful meal option. Try making air fryer chicken with your favorite marinade and enjoy a crispy, tender bird in less time than traditional cooking methods.
