To peel ginger root, start by rinsing it off with cold water. Then, lay the ginger root flat on a cutting board and grab a spoon. Hold the ginger down on the cutting board with one hand and use the edge of the spoon to scrape the skin off. Make firm downward strokes with the spoon, and flip the ginger over once you’ve peeled off all the skin on one side. When you’re finished peeling the ginger, discard all of the peeled-off skin. If you want to learn how to store peeled ginger in the fridge or freezer, keep reading the article!
Source: Wiki How
Updated: January 6, 2023