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How to Peel Ginger Root: 11 Steps (with Pictures) – wikiHow


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Private Chef

This article was co-authored by Sarena Nelson. Sarena Nelson is a Private Chef and the Founder of Chef Sarena, based in Palm Springs, California. With over 10 years of experience, she specializes in customized menus for private events, has worked in 5-star restaurants, and has helped small restaurants redesign their menus. She earned her degree from Le Cordon Bleu School of Culinary Arts in Pasadena, California. This article has been viewed 36,833 times.

Co-authors: 10

Updated: January 6, 2023

Views: 36,833

Article SummaryX

To peel ginger root, start by rinsing it off with cold water. Then, lay the ginger root flat on a cutting board and grab a spoon. Hold the ginger down on the cutting board with one hand and use the edge of the spoon to scrape the skin off. Make firm downward strokes with the spoon, and flip the ginger over once you’ve peeled off all the skin on one side. When you’re finished peeling the ginger, discard all of the peeled-off skin. If you want to learn how to store peeled ginger in the fridge or freezer, keep reading the article!

Thanks to all authors for creating a page that has been read 36,833 times.

Source: Wiki How