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How to Decorate a Cake with Whipped Cream Icing: 15 Steps


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To decorate a cake with whipped cream icing, you’ll need whipping cream, confectioner sugar, vanilla, powdered gelatin, a rubber spatula, and a piping bag. To start, dissolve ½ teaspoon of powdered gelatin into 1 tablespoon of warm water. In a separate metal bowl, combine 1 cup of whipping cream, 1 tablespoon of confectioner sugar, and 1 tablespoon of vanilla. Mix the ingredients with an electric mixer on medium speed for 3 minutes, or until it starts to thicken. Then, add the gelatin mixture and continue whisking until the icing holds its shape. To ice your cake, use a rubber spatula to cover the top and sides of the cake with frosting. Once it’s completely covered, use a bench scraper or a butter knife to smooth everything out. Finally, place some of the frosting in a piping bag and add some designs around the top and bottom border of the cake. To learn how to make your icing vegetarian, read on!

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Source: Wiki How